Sunday Lunch

Lunch today at Manta at Woolloomooloo. Fabulous weather, lovely food and great company.  This is one of my favorite hobbies, nice food in lovely places.....

We watched the boats go by and did some people watching too hehe..  

Lis...

 

Richard....

J.....

 

Me...

The view.....

ceviche of king salmon belly, horseradish crème fraîche, smoked salmon jelly, blood lime
    baby coriander

 

 Zucchini Flowers....

Barramundi....

 300g sirloin, garlic, parsley and primo extra virgin olive oil

 

king george whiting, pan-fried sourdough crumbed fillets, kipfler potatoes, preserved lemon,
    aioli and cornichons

 manta 'angel' chips with truffle oil and parmesan

 

 

vanilla & mascarpone cheesecake, sable biscuit, raspberries, olive oil jam, passionfruit and
            mâche 

 

The flan....