Friday, 21 December 2012

Pork for din-dins

Dinner tonight; simple and quick but nice. At the moment the focus is on Oliver , not on cooking...

Pork legs marinated in mustard, honey and garlic for 24 h, then fry or bake in oven.

Made a quick sallad with just cucumber, sallad leaves and nice feta cheese. Make a little dressing to pour on top...

Sent from my BlackBerry® from Optus
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)