Barbie

Had 7 hungry blokes here for a bbq today.  

They ate a ton of meat but not much of my cakes as beers and rugby seemed to be more on the agenda hehe ! 

They have all gone out for the Lions game now and the house is very quiet..... 

We did all sorts of yummy food and i made brownies and a lemon sponge.  

Thought I'd share the recipe with you as was yummy ! 

6 eggs separated

250 gr softened butter

1 1/2 cup white sugar

2 tsp lemon rind (I had a bit more) 

1 1/2 cup thick Greek yoghurt (full cream)

3 cups self raisin flour 

3 tsp baking powder

Preheat oven to 180. C 

Grease and flour 26 diameter ring (I did not have a ring so used normal cake ton) 

Whisk egg whites with a pinch of salt until soft peaks 

Beat butter and sugar using paddle attachment   

Add the egg yolks one at a time 

Add the rind 

Add yoghurt 

Gradually add the flour and baking powder ( that I pre mixed) and beat with lowest speed! 

Fold in the egg whites 

Spoon mixture into tin

Bake until cooked circa 40- 45 min 

Once out of the oven and whilst still hot turn out and dust with icing sugar 

Yummy!