No sis, not at all so spicy, you'd be surprised - can eat it on crackers. No worries!!
Ingredients
10 large red chillies, half the seeds removed and cut into six
3 cloves garlic
1 teaspoon cumin seeds, pan roasted & then ground
2 dessertspoons red wine vinegar
3 dessertspoons olive oil
¼ teaspoon salt
½ lemon juiced
Preparation
Blend the chillies, garlic, lemon juice and vinegar together to a thick paste. Then fold in the oil, cumin and salt.
Store in a jar in the refrigerator and use as required.
This beautiful sallad is the reason J made harissa....
Gourmet dinner tonight - just adding the roast lamb that is frolicking in the oven, hehe!!!
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