Everyday pasta with Bill

Gotta love Bill Granger... J is in some kind of flow at the moment and keeps impressing with food. The other night I got this lovely dish on organic wholemeal pasta. Seriously good!!!
We have the Everyday cookbook by Bill and so far every recipe has been fabulous! Yum!!!

Spaghetti with Garlic and Spinach

400g spaghetti

1/3 cup (80ml) extra-virgin olive oil

1 cup diced bacon

6 garlic cloves

1 thinly sliced red chilli, deseeded

(80ml) white wine

90g spinach (think J used more)
salt and freshly ground black pepper

Small handful finely chopped parsley

finely grated parmesan cheese

Cook the spaghetti in a large saucepan of boiling salted water until al dente.Meanwhile, put the olive oil in a frying pan over medium heat. Add the bacon and cook until almost crispy. Add the garlic and chili and cook, stirring frequently, for about 5 minutes, until the garlic is golden. Add the white wine and cook, stirring, for about 20 seconds.Drain the pasta, add to the frying pan with the spinach. Toss to coat in the sauce until the spinach is wilted. Season with salt and pepper and sprinkle with the parsley.Serve with lots of parmesan. Serves: 4